There are two kinds of sweet and sour ingredients, one is tomato paste. One is vinegar. This is vinegar. It is simpler than tomato ketchup. It tastes awesome. It's not as soft and sour as ketchup. It's cool.
Summer. 37 ℃ and a half. noon. Buy chicken wings. True love.
The most important ingredient of authentic paella is saffron. Please feel free to use the seafood ingredients. There is no law. The daily Spanish seafood meal is not so gorgeous.
It's a hot day. It's like being baked on a stove. Even after a hard rain, the ground is dry before a second. It's as hot as it hasn't rained before. So I have to try my best to stay in the kitchen. I want to buy some meat and process some meat f... ...
Mapo Tofu is a famous Sichuan dish. The most famous one in Chengdu is Chen Mapo Tofu. This dish is characterized by hemp, spicy, fresh, fragrant, tender and hot. The dishes are red and bright. The bean curd is tender. The garlic sprouts are oily... ...
Treat yourself at weekends. You can't eat well on weekdays
In fact, it's the recipe of Jun's purple sweet potato cold cake. This cake is really the delicious food that our whole family can't stop praising. So I extended to make a variety of flavors of ice cream. This purple potato is replaced by yam. Ri... ...
The jade man sobbed and died. He had no words to hurt his arms. Lonely Wulingyuan. Drizzle even fragrant grass. He took spring. If you still meet him, tell him the truth. It's not that you don't study. It's not that you don't have talent. You ca... ...
Spring Festival holiday has driven the whole February to be haunted. When I was copying music for nine girls, I found that my usual music package was left all over the computer. The result of packing is that many things can't be found. So I pref... ...
First of all, I would like to thank douguo.com and fashion tourism for jointly holding the open class of flower drawing. This is a cup of heart-shaped flower drawing that I made in the class. At last, it's a step into the door of flower drawing.
It's a favorite dish of Huizhou family.
I used to like this kind of thin noodle nest fried by the mother-in-law behind the people. I didn't make it, and then I didn't eat it again. I chatted with my husband and talked about this noodle Nest these days. I finally bought a spoon to do i... ...